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November 18, 2007
Case’s Dining Services sustain more than just students’ appetites
Bon Appetit, Case’s primary food service for the second year, combines flavor, nutrition and environmental friendliness to teach students to be responsible in their dietary choices.
With several Culinary Institute of America alumni on staff, Bon Appetit gives their chefs full-reign of the kitchen – as long as every item is cooked from scratch. The company also buys as many products from local sellers, which guarantees fresh produce and vegetables for students while helping to support the local economy and the environment.
Bon Appetit also works directly with students to give them what they want. Managers and chefs meet with the Food Committee, a division of the Residence Hall Association, biweekly to discuss ways in which the dining halls can provide more of what students like.
For more about Bon Appetit, visit their Web site.
Posted by eeg7 at November 18, 2007 12:40 PM
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