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November 17, 2006

Try Thanksgiving takeout and let someone else cook

The Plain Dealer, November 15, 2006

How many will be at your house for Thanksgiving? Twenty? Thirty? That's a lot of turkey, not to mention all the fussy side dishes. With all the prep, that's a day or two in the kitchen to carve out of an already jammed schedule. Add to that, societal pressure for the chef, usually a woman, to produce the perfect meal. "It becomes a gendered performance," said Susan Hinze, a Case Western Reserve University sociology professor. Read article.

Posted by: Heidi Cool, November 17, 2006 10:07 AM | News Topics: College of Arts and Sciences, Faculty, The Plain Dealer