April 30, 2008
Cancer, stroke, and health disparities in China
China Daily is reporting on a new study by the Chinese Ministry of Health.
The study looked at the health of about 210 million Chinese across the nation. The primary finding was that cancer and stroke are the countries top killers.
In addition, the report found increasing disparities between the rural and urban areas of China.
The differences were reflective of the yawning gap between the country's rural and urban areas in terms of health awareness and living standards, [MOH spokesman Deng Haihua] said.
Disparities in economic development between rural and urban regions, which lead to an imbalance in medical care and health awareness, can influence the death rate in different areas, he said.
The number of deaths in the countryside was 19 percent higher than in urban areas. Within urban areas, the death rate in less developed western cities was 25 percent higher than in the more developed east.
Part of the problem is China's tremendous cigarette consumption. MSN reported that China consumes 2.3 trillion (2,300,000,000,000) cigarettes or two-fifths the world's total.
The China Daily article also mentions the infamous cucumber, "people in the rural regions of Hebei province like to eat homemade pickles that have high nitrite content, which can lead to cancer...."
You can read our other entries related to China at this link.