May 19, 2008
What's wrong with what we eat
NYTimes food writer Mark Bittman takes on fast food, meat, carbs, salisbury steak, convenience foods, farm subsidies, the decline of a quality dinner, yogurt, granola bars, organic foods, and the U.S.D.A. in this insightful talk.
EXTRA: Be careful when parking your car. The Scalpel reports on a recent valet scam at a local hospital.
Send news items related to health disparities to ReduceDisparity(AT)case.edu
Posted by David Porter at 08:00 AM
|
Category: Healthcare; Nutrition; fast food; fast food; organic food; slow food; usda
Post a comment
Comments